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Looking for Dehydrated Garlic for industrial applications such as food processing, we are available to serve in bulk quantity. At the time of delivery, we use perfect quality of packaging material. Also, the experts of our company make it in the sense that it is suitable for almost all types of cuisines, including Italian, Asian, and Mediterranean dishes. Dehydrated garlic is an easy-to-use form of garlic that retains its flavor and nutritional benefits. It can be used in various recipes without the hassle of peeling and chopping.
Category: Culinary
Key Ingredients: Garlic
| Form | Granules, Flakes, Or Powder |
| Ingredient | Garlic |
| Moisture Content | 6% Max |
| Color | Pale Yellow |
| Flavor Profile | Pungent Garlic Flavor |
| Quality Available | A Grade |
| Odor | Characteristic Of Fresh Garlic |
| Bulk Density | 0.35 - 0.45 G/cm³ |
| Cultivation Type | Natural |
| Garlic Smell | Spicy, Pungent Smell |
| Storage Temperature | 15°C To 25°C |
| Additives | No Artificial Additives |
| Garlic Variety | Allium Sativum |
| Shelf Life | 12 - 18 Months Under Proper Storage |
| Usage | For Cooking |
| Features | Easier To Transport, Versatile, No Added Colors, Cost Effective |
| Supplier | ZEBISK |
| Country Of Origin | India |
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